A seasonal salmon primer: Keta salmon (also called chum)

This March 16, 2015 photo shows smokey Keta salmon and tomato chowder in Concord, NH. (AP Photo/Matthew Mead

Keta salmon, also called chum, has pale orange, red or pink flesh and a pronounced flavor. These characteristics make keta a favorite for drying and smoking, as well as for chowders and curries. Chum has a lower oil content than other wild salmon and a meaty, firm texture. Keta roe also is used in sushi.

Tricks, tools for organizing the kitchen

This photo provided by Ikea shows Ikeas new Sektion system that hangs drawers horizontally in the cabinet frame rather than vertically, so theres room for an additional drawer or two. These slim but functional drawers are great for organization utensils and other gear. (AP Photo/Ikea)

If you’ve lived with your kitchen for awhile, chances are you’ve got drawers full of stuff you rarely use and cupboards you just hate. Wouldn’t it be nice to have a well-organized kitchen that makes food preparation a pleasure?

The newest fitness trend: Mixing it up

In this Monday, Feb. 2, 2015 photo, Denis Kelly, 74, participates in a Cutthroat Cardio class at a Crunch Gym in Miami Beach, Fla. Crunch's latest workout is modeled after the T.V. show "Cutthroat Kitchen". (AP Photo/Lynne Sladky)

MIAMI (AP) — The latest workout crazes promise to stimulate your brain and your muscles in new ways with barre plies in the air (think aerial ballet), dance cardio (think a night out) or a killer routine modeled after a popular cooking show.

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