This time of year, with the weather getting colder, I love to serve soup for supper. It’s an easy sell at my house, where The Husband is a soup-aholic. But with a soup this good, I firmly believe you can sell it to anyone. The trick is to amp up the flavor, vary the texture and make it substantial.
Imagine stepping into a bathtub, and instead of bathroom tiles lining the wall next to you, there’s a fresh vertical garden, lush with bright green ferns, lavender, baby’s tears, mint and other fragrant plants.