Lemon Curd

Lemon Curd

This October 2017 photo provided by Laura Agra shows lemon curd on display in New York. Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture. Whisking in cold butter finishes it off and smoothes it out. (Courtesy of Laura Agra via AP)

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