The secret to sauteeing vegetables is a boil

The secret to sauteeing vegetables is a boil

This Nov. 27, 2017, photo shows weekday sauteed broccoli in Bethesda, Md. This recipe for weekday side dish calls for broccoli but you could easily substitute cauliflower or carrots or asparagus, depending on what’s in season or what’s on sale or what’s hanging out in your crisper drawer. (AP Photo/Melissa d'Arabian)

ADVERTISEMENT