DAY CAMP

Sharae Jones, 10, makes ice cream in a bag and shakes it up herself during a 4-H day camp taught by Kim Berg at the extension office on St Clair Road.

There was a whole lot of shaking going at a 4-H Baking and Cooking Day Camp when eleven kids made ice cream without a machine.

After they filled small plastic bags with cream, sugar and vanilla. They squeezed out all the air and sealed the bag tight. Once the bags were placed in a larger bag with ice and salt, they went to shaking it up in a variety of ways.

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