Sharae Jones, 10, makes ice cream in a bag and shakes it up herself during a 4-H day camp taught by Kim Berg at the extension office on St Clair Road.

There was a whole lot of shaking going at a 4-H Baking and Cooking Day Camp when eleven kids made ice cream without a machine.

After they filled small plastic bags with cream, sugar and vanilla. They squeezed out all the air and sealed the bag tight. Once the bags were placed in a larger bag with ice and salt, they went to shaking it up in a variety of ways.

Recommended for you

(0) comments

Welcome to the discussion.

We welcome comments, however there are some guidelines:

Keep it Clean: Please avoid obscene, vulgar, lewd, racist or sexual language. Don't Threaten: Threats of harming another person will not be tolerated. Be Truthful: Don't lie about anyone or anything. Be Nice: No racism, sexism or any sort of -ism that is degrading. Be Proactive: Report abusive posts and don’t engage with trolls. Share with Us: Tell us your personal accounts and the history behind articles.