CALDWELL — The adaptability required by service industry professionals since the beginning of the COVID-19 pandemic has been unprecedented. However, despite the challenges, the pandemic ultimately only resulted in a small interruption in business for Canyon County’s wineries. Now, they are f…

PORTLAND, Maine (AP) — Maine’s beloved wild blueberry fields are home to one of the most important fruit crops in New England, and scientists have found they are warming at a faster rate than the rest of the state.

YAKIMA, Wash. (AP) — Seven apple varieties previously believed to be lost or extinct have been found in eastern Washington state, including several on land near the communities of Pullman, Colfax and Moscow.

NAMPA — A university professor in Nampa, with the help of his engineering students, is developing a fruit harvesting robot prototype for Idaho orchardists.

LOGAN, Utah — Cache County Council’s decision whether to allow wineries has been delayed once again with growing concerns of cultural shift, but little evidence has been found of negative consequences in other counties.

Legislation is expected to be introduced during the 2021 Idaho legislative session that would take about $140,000 in existing annual funding from the Idaho Wine Commission and redirect it to the Idaho Hop Commission.

Where to start? COVID-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants.)

If you’re thinking about growing apples, take some time now to test varieties and talk with local growers.

Chan and Cathy Cabalo have a bumper crop of apples at their 6-acre orchard in Kuna this season, and they’ve never seen such a steady flow of customers coming to pick their own fruit.

S’mores. Blueberry cheesecake. Apple pie. The iconic caramel apple is getting a sweet upgrade at the Caramel Apple Cottage, a new snack shack that sits in the parking lot of 1580 Yellowstone Ave.

YAKIMA, Wash. (AP) — Apple growers in Washington state have asked the U.S. Department of Agriculture to reconsider its eligibility requirements for direct payments through the Coronavirus Food Assistance Program.

OMAHA, Neb. — Some massive meat processing plants have closed at least temporarily because their workers were sickened by the new coronavirus, raising concerns that there could soon be shortages of beef, pork and poultry in supermarkets.

PORTLAND, Ore. — A team of retirees that scours the remote ravines and windswept plains of the Pacific Northwest for long-forgotten pioneer orchards has rediscovered 10 apple varieties that were believed to be extinct — the largest number ever unearthed in a single season by the nonprofit Lo…

BUHL — Magic Valley wines are starting to make a name for themselves on the region’s biggest stage.

BOISE — A bill that would have resulted in the Idaho Wine Commission’s annual budget being cut by more than a third has failed.

POCATELLO – The impact that Idaho’s wine industry has on the state’s economy has grown substantially in recent years.

PULLMAN, Wash. (AP) — The apple tree stands alone near the top of a steep hill, wind whipping through its branches as a perfect sunset paints its leaves a vibrant gold.

HEALDSBURG, Calif. (AP) — If you’re worried that wildfires might have created shortages of Northern California’s 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.

PARIS (AP) — When France’s president wants to carry European concerns to the world stage to find solutions for climate change, trade tensions or Iran’s nuclear ambitions, he no longer calls Washington. He flies to Beijing.

CALDWELL — Idaho’s 2019 wine grape season has been a tale of two harvests.

The Washington Wine Industry Foundation awards a grape or wine industry employee the opportunity to take a sabbatical in an established wine-producing region of the world to learn more about winegrape growing or winemaking.

Heavy rain didn’t stop hundreds of people from attending University of Idaho’s annual Fruit Field Day Sept. 12 at the Parma Research and Extension Center.

WALLA WALLA, Wash. (AP) — Southeastern Washington has been producing high-quality wines for decades. But in the past five years, the wineries of the Walla Walla Valley have drawn international accolades for the reds — particularly syrahs — produced from the unique soil just across the border…