American Falls farmer Jim Tiede is usually happy if he can break even on wheat, and he’s grown accustomed to raising the crop at a loss just to give his fields a rest between potato years.
Google searches for the word “recipe” skyrocketed during the first quarter of 2020 and are still up by about 16% from 2019, explained University of Idaho Extension educator Joel Packham.
Government payments helped Idaho’s food producers reap record profits in 2020 despite the COVID-19 pandemic, according to a new University of Idaho report.
USDA currently estimates the United States will export 26.5 million metric tons of wheat in 2020-2021, which would be 1 percent ahead of last year if realized.
The USDA Farm Service Agency issued a reminder to farmers and ranchers that the deadline to apply for the Coronavirus Food Assistance Program 2 is Dec. 11.
POCATELLO — Idaho solidified its spot as the nation’s No. 1 barley-producing state in 2020 despite early season estimates that total barley production in the Gem State would decrease this year.
BOISE — The Idaho Wheat Commission has opted to cautiously move forward with plans to build a new, $5.5 million building in downtown Boise.
ARBON VALLEY — Dale Tubbs paused to appreciate the splendor of the sun rising over the yellow quaking aspen trees and the contrasting dark-green junipers on a recent morning at his Bull Canyon Ranch.
JEROME — Scoular Co.’s new $13 million barley facility will initially process roughly 4 percent of the state’s total barley production but that number could increase significantly in the coming years if demand for the product produced there surges as expected.
The U.S. Environmental Protection Agency and USDA have announced the Next Gen Fertilizer Challenges, a competition to advance agricultural sustainability in the United States. The competition includes two challenges that seek proposals for new and existing fertilizer technologies to maintain…
There’s gold in Idaho’s wheat fields, and above average yields in the southeast Idaho wheat harvest for 2020 could be good news for the local economy.
The Idaho Barley Commission and Idaho Wheat Commission normally host about 10 trade delegations between them each year.
WOODWARD, Iowa — Usually this time of year, someone could get lost in the tightly packed sea of corn that surrounds farmer Rod Pierce’s house in central Iowa.
Arbon Valley dry-land farmer Hans Hayden was initially pessimistic about this season’s wheat crop, having sustained heavy losses both to winter kill of fall wheat and hail damage during a cold spring.
POCATELLO – It’s official: Scoular Co.’s new $13 million barley processing facility will be built in Jerome.
DES MOINES, Iowa — Farmers across a wide swath of Iowa are dealing with the heartbreaking aftermath of a rare wind storm that turned what was looking like a record corn crop into deep losses for many.
SODA SPRINGS — A farmer who raises dry-land grain in Caribou County said a Saturday morning fire destroyed his shop, as well as a truck filled with grain, farm equipment and new and vintage vehicles that were inside of it.
An Aug. 13 wildfire burned 5 acres of grassland, brush and wheat fields in the Arbon Valley area within the Fort Hall Indian Reservation, officials with the Eastern Idaho Interagency Fire Center confirmed.
JEROME — A new 15,000-square-foot barley processing facility is coming to the Magic Valley.
POCATELLO — The recent revisions that USDA made to its coronavirus farm relief program are expected to provide some relief to potato farmers who have been financially impacted by COVID-19.
University of Idaho Extension cereals pathologist Juliet Marshall was initially pessimistic about East Idaho’s grain crops, as many fields were set back by early season frost and an extremely wet spring.
POCATELLO — The way it’s structured now, USDA’s coronavirus farm relief program may not provide much actual relief to some of Idaho’s main crops.
New data suggests the coronavirus pandemic led Idaho farmers to plant spring wheat on tens of thousands of acres typically reserved for potatoes, barley and sugar beets.
POCATELLO – Scoular Co. has announced it will build a barley manufacturing facility that will initially process 1.9 million bushels of barley annually.
BOISE — The Idaho Wheat Commission’s new executive director, Casey Chumrau, knows she has big shoes to fill but leaders of the state’s wheat industry are confident she has the skills and experience to do that.
BOISE — Idaho’s wheat industry is losing one of its biggest assets as Blaine Jacobson retires after 18 years as executive director of the Idaho Wheat Commission.
U.S. barley growers suddenly have access to a tantalizing new market: China, the world’s most populous country and also the largest producer and consumer of beer.
A fungal pathogen that can cause considerable damage in grain crops known as stripe rust has been confirmed in western Idaho, University of Idaho Extension confirmed on Wednesday.
Most of the wheat grown in Idaho, Oregon and Washington is not eligible for USDA’s coronavirus farm relief payments.
LOS ANGELES — The near shutdown of the economy in response to COVID-19 has reduced demand for commodities like oil, lumber and copper and triggered sharp drops in their prices, but some analysts predict the stage is set for a rebound.
MILWAUKEE — The American Malting Barley Association Board of Directors has approved the addition of ABI Eagle to the list of recommended malting barley varieties for 2020.
The agricultural sector has begun to struggle with the negative impacts of the COVID-19 pandemic. The economic shocks on Idaho and Oregon agricultural industries have hit dairy, beef onion, and potato producers particularly hard. This is partially driven by the school and restaurant industr…
POCATELLO – Just like the farmers and ranchers they serve, Idaho’s agricultural commissions and organizations are plowing ahead with their normal activities.
Three farmers in the American Falls area are entering their second year of raising specialized wheat varieties bred to appeal to health-conscious consumers who are wary of gluten and carbohydrates.
IDAHO FALLS — A University of Idaho cereals pathologist is advising Idaho farmers to plant spring wheat varieties that are resistant to a destructive fungal pathogen recently detected in the region, called stripe rust.
BRUSSELS — In Belgium, a country where beer is the culinary king, its brewing also creates magic for mushrooms.
Idaho grain farmers have been meeting with top officials and lawmakers in Washington, D.C., and speaking at in-state events recently to build support for their federal legislative priorities.
BOISE (AP) — Idaho residents are buying less beer and more liquor, according to the state Liquor Division.
Officials with the Washington State University Bread Lab believe a wheat variety they have in development with a large, blue-gray kernel will take grain production into a drastically new realm.
PORTLAND, Oregon — A group of Idaho wheat farmers and industry representatives visited Portland recently on a tour designed to give them a better understanding of the region’s wheat industry and the importance of the Columbia-Snake River system.
SALT LAKE CITY (AP) — Businesses in communities bordering Utah say the state's new and stronger beer allowances have hurt sales.
The American Malting Barley Association Board of Directors has approved the addition of AAC Connect, LCS Odyssey, Moravian 164 and Moravian 170 to the recommended list of malting barley varieties for 2020.
ABERDEEN — As a rule of thumb, Idaho farmers have fetched a small premium per bushel by raising hard white wheat — a class demanded both domestically and abroad for its light color and sweet flavor.
TWIN FALLS — Chobani started dabbling with non-dairy foods this year when it launched a coconut-based non-dairy product.
Idaho has a reputation for producing a high-quality wheat crop on a consistent basis and this year was no exception.
BOISE – Idaho will retain its spot as the nation’s top barley-producing state this year, and Idaho barley farmers produced almost a third of the United States’ total barley supply.
Unseasonably cold and wet October weather has delayed fall wheat planting and emergence, potentially putting fields at risk of winter kill, said University of Idaho Extension cereals pathologist Juliet Marshall.
SHELLEY — Ryan Searle suspects the ears of his first corn crop will be a bit light on grain, following a tough growing season.
Editor’s note: This is the final installment of a three-part series on local grain economies. Part I covered the value consumers of local grain place on producers’ stories. Part II detailed the rise of small mills in the Northwest. All installments are posted online at postregister.com/farma…
Editor’s note: This is the second installment of a three-part series on local grain economies. Part I covered the value consumers of local grain place on producers’ stories. Part III, describing the Washington State University Bread Lab’s efforts to promote local grain as a flavorful and hea…
Editor’s note: This is the first installment of a three-part series on local grain economies. Part II, detailing the rise of small mills in the Northwest, will run in the Oct. 11 edition of Farm & Ranch. Part III, describing the Washington State University Bread Lab’s efforts to promote …
MARQUAM, Ore. (AP) — Rancher Jerome Rosa sat in his mud-spattered pickup truck, glumly watching some of his cows resting on a grassy slope in Oregon’s fertile Willamette Valley.
BOISE – Representatives of the Taiwan Flour Mills Association on Sept. 24 signed a letter of intent with the Idaho Wheat Commission to purchase 66.1 million bushels of U.S. wheat in 2020 and 2021.
BOISE — Gov. Brad Little joined representatives of the Idaho Wheat Commission and the Taipei Economic and Cultural Office in Seattle in the State Capitol today to sign a letter of intent for the Taiwan Flour Mills Association to purchase about $576 million in U.S. wheat over the next two years.
LEWISTON — A group representing the Taiwan Flour Mills Association came to the Lewis-Clark Valley from September 6-9 to see how Idaho wheat growers maintain a high-quality standard. The TFMA team saw how wheat is tested, stored and prepared for delivery by barge on the Snake River.