Events listed may require registration. Contact the centers for more information. The Idaho Falls Senior Citizens Center, 535 W. 21st St., 208-522-4357, facebook.com/idaho.senior or ifsccc.org; Shelley Senior Center, 193 Pine St., 208-357-3621, theeliteretreatofshelley.com; Rigby Senior Center, 391 Community Lane, 208-745-8211.

IDAHO FALLS

TODAY 9 a.m. beading group; 9 a.m. line dancing; 10 a.m. Rose’s Coffee Group; 12:45 p.m. hand and foot cards; menu: beef fajitas, pears, vegetables, milk

SATURDAY 6 p.m. community bingo

MONDAY 10 a.m. Rose’s Coffee Group; 12:30 p.m. Mah Jongg; menu: Swiss steak or grilled chicken, watermelon, corn, milk

TUESDAY 9:30 a.m. Fit & Fall; 9:55 a.m. Rose’s Coffee Group; 10 a.m. volunteer lawyer; 10:30 a.m. SCCC Board meeting; 12:30 p.m. double deck pinochle; 12:30 p.m. bridge; 3:30 p.m. Tai Chi; menu: garlic Parmesan fish and tater tots or hot dog, pears, green beans, milk 

WEDNESDAY 9 a.m. morning coffee; 9:45 a.m. bingo; 10 a.m. Rose’s Coffee Group; 12:45 p.m. pinochle; menu: chicken salad, grapes, celery, onion, crackers, milk

THURSDAY 9 a.m. Woodcarvers; 9:30 a.m. Fit & Fall; 9:55 a.m. Rose’s Coffee Group; 12:45 p.m. art class; menu: pizza, pineapple, cucumber and tomato salad, milk

OCT. 25 9 a.m. beading group; 9 a.m. line dancing; 10 a.m. Rose’s Coffee Group; 12:45 p.m. hand and foot cards; menu: turkey tetrazini or Salisbury steak, orange, mashed potatoes, noodles, milk

SHELLEY

Note: Pinochle tournament to be held Oct. 18.

TODAY 12:30 p.m. bingo; menu: Parmesan chicken, heavenly hash browns, vegetables,  fruit, roll, oatmeal raisin cookie

TUESDAY 11:15 a.m. Fit & Fall

WEDNESDAY 12:30 p.m. pinochle menu: turkey pot pie, corn, cottage cheese salad, roll, fruit crisp

THURSDAY 11:15 a.m. Fit & Fall

OCT. 25 12:30 p.m. bingo; menu: beef stew, spinach salad with Craisins, Jell-O with fruit, biscuit, cookie

RIGBY

TODAY menu: baked ham, pears, peas and carrots, cheesy potatoes, milk

MONDAY menu: beef stew, peaches, cabbage salad, roll, milk

TUESDAY menu: cheesy dogs, mashed potatoes, orange juice, carrots, roll, milk

WEDNESDAY menu: Swiss steak, pears, green beans, cheesy potatoes, milk