Combine the rich layers of a croissant with the sweet swirls of a cinnamon bun and you’ll have one of our favorite brunch pastries: morning buns.
Cooking salmon can be intimidating since it overcooks and dries out so easily. But the multicooker makes the process foolproof: The consistent moisture level and temperature, as well as the precise timing safeguards against overcooking, produce evenly cooked salmon each and every time.
In Mexico, the dish known as cochinita pibil is made by rubbing a whole suckling pig with warm spices and juice from bitter oranges, then wrapping it in banana leaves and slowly pit-roasting it until it is succulent and richly flavored.
Seven new vegetables have been given awards for 2019 by All-America Selections, the non-profit testing organization for new flower and vegetable varieties. All seven of them are early enough to mature in our short season climate.
With its juicy oranges, tender chicken and a crunchy topping, Chinese chicken salad offers an enticing variety of tastes and textures. But many versions seem to have lost their way, weighted down with gloppy sauces, lackluster chicken, sugary canned orange segments and watery greens.
All-America Selections, the non-profit testing organization for new flowers and vegetables, has selected four new flowers for awards in 2019.
One of the best ways to serve banana bread is with toasted nuts. Toasting nuts in the oven makes them taste better. Spread the nuts out on a rimmed baking sheet and heat the nuts in a 350 F oven until you can smell them, which takes about 5 minutes. Once the nuts cool, chop and stir them int…
Lettuce wraps are the perfect low-carb vehicle for delicious fillings. We wanted a light but flavor-packed filling and knew an Asian-inspired flavor profile was the way to go.
Tabbouleh is a signature Levantine salad made of bulgur, parsley, tomato, and onion steeped in a penetrating mint and lemon dressing.
This classic New Orleans specialty is built on a roux—a cooked mixture of fat and flour that must be stirred constantly, sometimes for an hour or more, until it is deep brown.
Delicately flavored spaghetti squash makes for a fun and interesting vegetarian main, but often the squash must be roasted in the oven while a separate sauce is made on the stove. In the multicooker, however, we could make a simple fresh tomato sauce and cook a large 4-pound spaghetti squash…
Question: My indoor plants seem to be languishing in the dark winter weather. The leaves are dull and a lot of leaves are dropping off. Is there anything I can do to perk them up?
The delights of classic chicken pot pie are many—from the burnished, flaky crust to the luscious, savory filling.
Question: I was advised to cut down on fertilizer for my indoor plants in the winter because of a slower growth rate. I have not fertilized since early November. When should I begin fertilizing my indoor plants again? Do you recommend a particular indoor plant fertilizer?
Spinach dip can feel like the responsible, healthy choice on an appetizer buffet but that doesn't mean it has to be bland or boring. For a spinach dip to really taste good, we found that both the ingredients and the method were key.
Shrimp scampi is rarely awful—it's unusual for things to go terribly wrong when garlic, wine and butter are involved—but restaurant versions always make me wish I'd ordered differently. I have never been presented with the ultimate scampi, the one that I can almost taste when I peruse the me…
Question: I love indoor hanging plants, but have not had the best of luck with them. Could you suggest some easily grown hanging plants?
Question: I have trouble deciding when to water my indoor plants. I especially seem to lose more indoor plants this time of year. Could you give me some suggestions?
Question: I need help in selecting trees for my new landscape. I don’t have room for 50 foot trees on my small lot. Could you suggest some smaller size trees which I can plant next spring?
Question: I am concerned about the deterioration of my indoor plants that seems to happen about this time every year. Do I need to fertilize them more?
This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty amount of vanilla as well as a hit of bourbon (or rum).
Question: I have a number of shrubs which need pruning. Is this a good time to prune, or should I wait until spring?
When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted pumpkin seeds. We have to scoop them out anyway when we cook the squash, so why not turn them into something delicious instead of tossing them into the garbage?
Question: Borers have been attacking my two birch trees this year. Our Arborist says this problem is pretty widespread this year. How can I control this pest?
Question: I enjoyed your column on bulbs. I would love to plant bulbs in containers, both for indoor and outdoor flowering. Could you explain how to successfully grow bulbs in containers?
A few weeks ago, a new friend of mine asked me to make beer-can chicken. He had never had it before and had always wanted to try it. At first, I was surprised because, to me, beer-can chicken is as common as a peanut butter and jelly sandwich. But then, I posed the question to the other peop…
Fall is in the air, and with it an urge to get organized, clean up sloppy summer habits and knock our schedules into shape. One way to feel like you've got some semblance of order at home is to master The Big Supermarket Shop.
There’s no better way to enjoy fall’s abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of their own exuded juices atop a pale, soggy crust.
Question: I was planning to fertilize my lawn a week ago when a neighbor told me I should wait until October. Is this the wrong time to fertilize? I saw a lawn care truck fertilizing in my neighborhood last week. When is the best time for fall lawn fertilization?
For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster.
Our spicy beef taco bake packs all the great texture and flavor of taco night into an easy one-dish meal that could easily be prepped ahead of time.
This time of year, I could live on tomato sandwiches. But it's hard to make a sandwich out of cherry tomatoes, and I have loads of cherry tomatoes. I don't know what it is, but I can't resist buying them when I see them at the farmer's market. If you are like me and have a glut of cherry tom…