For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster.
Our spicy beef taco bake packs all the great texture and flavor of taco night into an easy one-dish meal that could easily be prepped ahead of time.
This time of year, I could live on tomato sandwiches. But it's hard to make a sandwich out of cherry tomatoes, and I have loads of cherry tomatoes. I don't know what it is, but I can't resist buying them when I see them at the farmer's market. If you are like me and have a glut of cherry tom…
Question: I have attached an article about tomatoes which recommends planting tomatoes in partial shade for best yields. I have always planted mine in full sun. Would I be better off to give partial shade? What about the other recommendations in the article?
The high water content of cabbage is typically to blame for watery slaws. We salted our cabbage to draw out the excess moisture.
Sole piccata, a light and delicate dish that consists of lightly browned sole fillets bathed in a lemon, caper and white wine-laced pan sauce, is a classic for a reason: The fresh, bright acidity of the sauce wakes up the flavor of the fish.
The combination of chocolate, graham crackers and marshmallows is irresistible. We wanted to take each element of s'mores and reimagine this beloved campfire snack as a magnificent ice cream cake.
The unmistakable flavor of Old Bay seasoning is the key ingredient in many seafood dishes north, south and west of the Chesapeake Bay, particularly anything to do with crab and crayfish.
Question: I have a hydrangea plant which has gotten too large for its location. Are there hydrangeas which don’t get so large? I cut it back two years ago and it is just as large again now. I have been told there are new varieties which will flower all summer. Will they survive in our climate?
The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America's earliest European settlers. George Washington happened to be a big fan and often served it up at Mount Vernon, Virginia. I love it because of it…