Who doesn’t like fresh berries and whipped cream for a simple summer dessert? Berries and cream are the height of ease and good flavor, and a combination I rely on throughout the summer season.

Now that it's summer, it's time to dig into spicy, meaty, two-fisted pork carnitas. Carnitas are perfect party food. They are easy to assemble and messy to eat, best washed down with a cold beer while eaten outdoors. What could be more fun?

It's no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to many treatments. The key is to avoid overcooking it, especially wild salmon, which is leaner than farmed.

Question: My strawberry plants are sending out numerous runners in every direction. I don’t know what to do with all these runners. My strawberry bed is already thick with plants. Should I just cut the runners off?

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of sweet honey for a truly unique burger that could transport us to the Greek islands any nigh…

Named for the hotel where it was invented in Sweden, Hasselbacking is a technique where a vegetable (traditionally potatoes) is partially sliced, accordion style, brushed with butter, sprinkled with bread crumbs, and baked.

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Angie Dodge archive

Angie Dodge archive

While almost everyone is familiar with the classic recipe for Rice Krispies Treats, slight variations on the original abound. We think our recipe gets them just right, with the perfect ratio of marshmallow and butter to cereal for a bar with the sticky chew that kids love and that adults rem…

Question: My shrubs have been sheared so they are thick and unnatural. They look like balls and boxes. Can I do some pruning that will bring them back to their natural shape and thickness? Is now a good time to prune?

Question: Last year my container plants started to go downhill about the end of July. How can I keep them attractive until the end of summer?

Question: I have areas where my lawn does not grow well because of shade and a steep slope which is difficult to mow. Are there ground covers which grow in these areas?

Question: I have a lot more problems with weeds than my neighbor. He says that bark dust mulch is the main reason he has fewer weeds. Does bark mulch make that much difference?

Question: My apple trees have a lot of fruit this year. What do I need to do to get larger fruit size? How do I keep fruit worm free?

Question: I recently purchased a home with a neglected landscape. Most of the shrubs are overgrown. Some are blocking windows and growing over sidewalks. I have received a variety of advice. I can’t afford to remove everything and start over, although I can afford to replace some shrubs. I w…

Question: I have discolored leaves on several plants and the leaves are starting to drop. I don’t see any insects. Is there a disease affecting them?

Question: I finally had an automatic irrigation system installed after years of pulling hoses. How should I operate my new system for maximum efficiency? I see many of my neighbors irrigating every day. Is that really necessary?

Question: I plan to purchase three 10 to 12-foot trees in larger pots. I haven’t planted trees before. Could you give me some suggestions on planting and staking my new trees?

Question: Many of my neighbors have lawn mowing service. Their lawns are nicely edged, but the best looking lawn in the neighborhood is taken care of by the owner. It has fewer weeds and always has a nice dark green color. I know he mows his lawn taller. What else do you suggest to have a to…

Question: I would like to incorporate ornamental grasses in several areas of my landscape. Could you recommend which varieties are adapted to our climate?

Brownies are controversial territory to chart: Some like them cakey and light in flavor — more of a snack than a rich dessert; some like them moist and chewy; and others, the biggest chocoholics, like them to be purely decadent — almost as dense as fudge and deliciously dark.

In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet and tangy barbecue sauce. But without an insulating layer of skin, even the fattiest thigh meat can dry out and toughen when exposed to the blazing heat of the grill —and forget ab…

Question: I read an article about how corporate crop development systems are reducing the biodiversity of our food crops and setting us up for catastrophic crop failures. What is your opinion about these kinds of developments?

A delicate tangle of grassy pea greens forms the basis of this salad, complemented by fresh peas, endive, and a warm, fruity vinaigrette that both offsets the faintly bitter quality of the pea greens and lightly wilts them.

Buttery, nutty chickpeas make a great foundation for a satisfying veggie burger. A touch of curry powder adds a hint of warm spice. Panko are crispy Japanese-style bread crumbs—they help hold the patties together.

American-style potato salad, thickly dressed with mayonnaise and sweet pickle relish, is archetypal picnic fare and will always have a place on summer tables. But we've cooked (and eaten) piles of it over the years, and these days we yearn for something lighter and fresher to serve with gril…

Question: I have decided that we spend too much time and money on our lawn and solving its problems. Could you give some suggestions on developing a lawn-free landscape?

NOTE: Easter events may be submitted via email to calendars@postregister.com. Questions can be directed to 208-542-6781.

Question: I want to plant my vegetables early this year so my tomatoes have more time to ripen. How soon can I plant tomatoes outside?

Question: My lawn is weedy and full of thatch. What can I do this spring to give it a boost and develop a first class lawn?

Question: I would like to grow more of my own fruit but my back yard is only 15 feet by 40 feet. What would you recommend that I grow?

Perhaps an arbitrary number of cloves, the 40 in this French dish are iconic; while the chicken braises, the generous cloves become appealingly soft and spreadable. But their flavor is often spiritless.

Question: I have shrubs which have become overgrown and need to be pruned. I have been told there are some shrubs which should not be pruned in the winter or spring. What can I prune now?

There's no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash should be any less satisfying than a meat-based casserole, especially when the produce is in season and locally grown.

Question: All my shrubs lose their leaves in the winter. When I lived in Oregon I had shrubs and ground covers that kept their leaves year round. Are there shrubs that keep their leaves year round that will grow in eastern Idaho?

Question: I have three apple trees that I planted three years ago. I don’t know how to prune them. Could you give me some guidance on apple tree pruning? When is a good time to prune them?

Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce—sometimes stuffed inside, sometimes stacked on top. All of these components are good, but this dish can often be stodgy (think old-fashioned casserole) or fussy (involving dre…

Question: I have trouble finding plants of the newer award winning varieties of vegetables in local garden stores. I would like to start some of my own plants from seeds. Could you outline some procedures for successfully starting plants inside?