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A selection of products made by Montana Gluten Free is on display in their Belgrade, Montana, office on Oct. 20, 2022. Montana Gluten Free spe…

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Alice Pilgeram demonstrates how they use a grain analyzer to test how much protein is in each batch of oats harvested. “We already have crazy …

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Reilly Jones uses a shovel to spread the cleaned oats evenly through the holding container at Montana Gluten Free on Thursday, Oct. 20, 2022, …

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Gary Iverson, CEO of Montana Gluten Free, gives a tour of the processing building on Thursday, Oct. 20, 2022, in Belgrade. Iverson says usuall…

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A sifting machine is taken apart for cleaning in the Montana Gluten Free processing building on Thursday, Oct. 20, 2022, in Belgrade. Most oat…

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Gary Iverson, CEO of Montana Gluten Free, holds a handful of cleaned oats on Thursday, Oct. 20, 2022, in Belgrade.

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Samples from the 2022 harvest are ready to be analyzed for protein content on Oct. 20 at Montana Gluten Free in Belgrade, Montana.

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Gary Iverson, CEO of Montana Gluten Free, points to a photo of a contract farmer out of Lewistown, Montana, who grows oats for Montana Gluten …

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Oats move through the cleaning process at Montana Gluten Free on Oct. 20 in Belgrade, Montana.